The Self Perceived Food Literacy Scale
Poelman, M.P., Dijkstra, S.C., Sponselee, H., Kamphuis, C.B.M., Battjes-Fries, M.C.E., Gillebaart, M., Seidell, J.C. (2018). Towards the Measurement of Food Literacy with Respect to Health Eating: The Development and Validation of the Self Perceived Food LIteracy Scale among an Adult Sample in the Netherlands, International Journal of Behavioral Nutrition and Physical Activity, 15:4.
2018Develop and validate the self-perceived food literacy (SPFL) scale, to assess individuals' level of food literacy, including a knowledge, skills and behavior to plan, manage, select, prepare and eat food healthfully.
3 29 755A mixed methods approach was used to develop self-perceived food literacy scale (SPFL scale) comprising three steps: expert insights and existing literature, cross-sectional online survey, and an online survey to distinguish between subgroups with a higher or lower food literacy.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6006995/ Conceptual Knowledge The Netherlands Computer-based Nutrition Adults: 18 to 64 years Dutch Self-reported 0.830